Zucchini Vegetable Bake – 10-Minute Restaurant-Style Recipe! 🍽️

Preheat your oven to 375°F (190°C) for a quick bake.

Prepare the veggies:
In a large mixing bowl, combine the chopped zucchinis, red onion, grated carrot, red bell pepper, yellow bell pepper, and chopped garlic. Season with salt, paprika, and garlic powder to taste.

Make the batter:
In a separate bowl, whisk together the eggs, milk, flour, and baking powder until smooth. Stir in the grated cheese, ketchup, mayonnaise, and soy sauce until everything is well combined.

Combine:
Pour the batter over the veggies and gently toss to coat all the vegetables in the mixture.

Bake:
Transfer the mixture into a greased baking dish and spread it out evenly. Bake for 10-12 minutes, or until the top is golden and set.

Serve and Enjoy:
Once baked, remove from the oven, let cool for a few minutes, then slice and serve. This dish can be enjoyed as a main or a side—perfect for any meal!

Serving Suggestions:
Serve with a fresh salad on the side for a complete, healthy meal.

Top with a dollop of sour cream or a drizzle of your favorite dressing for added flavor.

Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Servings: 4

This Zucchini Vegetable Bake is quick, cheesy, and absolutely delicious! It’s the perfect way to enjoy a healthy, veggie-packed dish in no time. Enjoy!