Introduction: This layered potato, egg, and tomato salad with cheese and garlic mayo is a perfect side dish for any meal. The creamy, garlicky mayo dressing blends beautifully with the hearty potatoes, eggs, and fresh tomatoes. It’s simple to prepare but packed with flavor, making it an excellent choice for picnics, barbecues, or as a comforting dish to complement any main course.
Ingredients:
1 large potato, boiled
50g semi-hard cheese (cheddar, gouda, or mozzarella)
2 tablespoons mayonnaise
1 boiled egg
1 tomato
Salt and pepper to taste
Fresh herbs (optional, for garnish)
How to Make:
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