Oven Fried Potatoes & Onions

Introduction: This easy and flavorful recipe combines crispy oven-baked potatoes with sweet caramelized onions. Infused with garlic and savory onion soup mix, these oven-fried potatoes are the perfect side dish to complement any meal. Quick to prepare and absolutely delicious, they’ll have everyone asking for seconds!

Ingredients:

For the Potatoes & Onions:

2 pounds potatoes, sliced into 1/2-inch-thick pieces

1 onion, halved and each half cut into quarters

4 cloves garlic, chopped

For the Coating:

½ cup canola oil

½ cup olive oil

1 envelope onion soup mix

How to Make: