Introduction
Indulge in a luxurious and flavorful dish with Filet Mignon with Sautéed Mushrooms & Red Wine Reduction! Perfectly seared filet mignon, paired with earthy mushrooms, and finished off with a rich red wine reduction sauce, makes for an unforgettable dining experience. Whether it’s a special occasion or just a treat for yourself, this dish will elevate your meal to gourmet status in no time.
Ingredients
For the Filet Mignon:
2 filet mignon steaks (6-8 oz each)
1 tbsp olive oil
1 tbsp unsalted butter
Salt and freshly ground black pepper, to taste
For the Sautéed Mushrooms:
1 cup cremini mushrooms, sliced
1 tbsp unsalted butter
1 clove garlic, minced
Salt and pepper, to taste
For the Red Wine Reduction:
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