Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

Introduction
Indulge in a luxurious and flavorful dish with Filet Mignon with Sautéed Mushrooms & Red Wine Reduction! Perfectly seared filet mignon, paired with earthy mushrooms, and finished off with a rich red wine reduction sauce, makes for an unforgettable dining experience. Whether it’s a special occasion or just a treat for yourself, this dish will elevate your meal to gourmet status in no time.

Ingredients
For the Filet Mignon:

2 filet mignon steaks (6-8 oz each)

1 tbsp olive oil

1 tbsp unsalted butter

Salt and freshly ground black pepper, to taste

For the Sautéed Mushrooms:

1 cup cremini mushrooms, sliced

1 tbsp unsalted butter

1 clove garlic, minced

Salt and pepper, to taste

For the Red Wine Reduction: