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Filet Mignon with Sautéed Mushrooms & Red Wine Reduction

March 26, 2025 by Edi Tor

1 cup red wine (choose a full-bodied wine like Cabernet Sauvignon)

1/2 cup beef broth

1 tbsp unsalted butter

1 tbsp fresh thyme, chopped

Salt and pepper, to taste

How to Make
Prepare the Steaks:

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