Incredibly Delicious and Layered Flatbread

Introduction
This simple flatbread is made with just three basic ingredients—flour, water, and salt. It’s incredibly easy to prepare and results in a soft, layered, and crispy bread that pairs perfectly with a variety of dishes, from curries to dips, or even as a sandwich wrap. Enjoy the simple joy of fresh homemade bread with minimal effort!

Ingredients
4 cups all-purpose flour (400g)

2 cups water (400ml)

1 teaspoon salt

How to Make
Step 1: Prepare the Dough