Introduction
Indulge in a flavor-packed Steak Croissant Sandwich that takes your taste buds on a journey of savory goodness. With juicy steak, melted cheese, and a rich onion sauce, all nestled in a buttery croissant, this sandwich is a gourmet twist on your everyday lunch or dinner. Quick, delicious, and satisfying!
Ingredients
2 thin slices of steak (flank steak, skirt steak, or tenderloin)
1 tablespoon olive oil
Salt and pepper to taste
1 croissant, split in half
2 slices of your favorite melting cheese (e.g., cheddar, Swiss, provolone)
1 tablespoon butter
1/2 cup chopped shallots
1/4 cup red wine
1/4 cup beef broth
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
How to Make
Step 1: Season the Steak
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