Simple and Delicious Meat and Potato Casserole

Introduction
This hearty meat and potato casserole is a family favorite that is as comforting as it is easy to make. With a creamy mashed potato layer, savory minced meat filling, and a hint of garlic, it’s the perfect dinner for any occasion. Best of all, it comes together quickly and is sure to satisfy everyone at the table.

Ingredients
For the Mashed Potatoes:
4 medium potatoes (about 600g or 4 cups mashed)

2 large eggs

50 ml (⅕ cup) milk

50g (¼ cup) butter

3 cloves garlic, minced

For the Meat Filling:
500g (1 lb) minced meat (beef or pork)

Salt and pepper to taste

Optional: chopped onions, bell peppers, or your favorite herbs and spices

How to Make
Step 1: Prepare the Mashed Potatoes