Introduction
This Cabbage and Eggs Breakfast is a fantastic way to start your day. It’s a simple, nutritious dish that combines the earthy taste of cabbage with the richness of eggs, making for a satisfying and flavorful meal. Plus, it’s easy to prepare and can be enjoyed any time.
Ingredients
8 oz. cabbage, thinly sliced
3-4 eggs
1/8 cup chopped fresh dill
1/3 tsp salt (or to taste)
1/4 cup all-purpose flour
1 tbsp oil (grapeseed oil or any preferred oil)
How to Make
Prepare the Cabbage:
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