Introduction:
These Smoky BBQ Baby Back Ribs are tender, juicy, and bursting with flavor! With a smoky dry rub, a sweet and tangy barbecue sauce, and a caramelized finish, this recipe will make your next barbecue or family dinner a memorable one.
Ingredients:
For the Ribs:
2 racks Baby back ribs (or St. Louis-style ribs)
1 cup Barbecue sauce (store-bought or homemade)
2 tbsp Olive oil
For the Dry Rub:
¼ cup Brown sugar
1 tbsp Smoked paprika
1 tbsp Garlic powder
1 tbsp Onion powder
1 tsp Salt
1 tsp Black pepper
1 tsp Cumin
1 tsp Chili powder
½ tsp Cayenne pepper
How to Make:
Prepare the Ribs:
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