Introduction
Bring a tropical twist to your dinner with this Hawaiian Pineapple Chicken and Rice Skillet! This one-pan dish combines tender cubed chicken, sweet pineapple, and seasoned rice, all cooked in a savory sauce that brings a delightful blend of sweet and savory flavors. It’s the perfect balance of protein and tropical goodness, and it’s ready in no time!
Ingredients
1 pound chicken breast, cubed
1 cup pineapple, cubed
1 tablespoon olive oil
1 cup rice (white or jasmine works great)
1/2 cup chicken broth
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
2 tablespoons green onions, chopped (for garnish)
Sesame seeds (optional for garnish)
How to Make It
1️⃣ Prepare the Chicken:
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