Cranberry Cheesecake Pie

Introduction
This Cranberry Cheesecake Pie is the perfect dessert for the fall season, blending the tangy sweetness of cranberries with the rich, creamy texture of cheesecake. The graham cracker crust adds a delightful crunch, making this pie an irresistible treat for any occasion.

Ingredients
1 ½ cups graham cracker crumbs

1/3 cup sugar

1/3 cup (75g) unsalted butter, melted

2 (8 oz) cream cheese, softened

1 cup sugar

2 large eggs

1 teaspoon vanilla extract

1 ½ cups fresh or frozen cranberries

1 tablespoon lemon juice

1 tablespoon cornstarch

How to Make It
1. Prepare the Crust: