Healthy Carrot Cake

Introduction
This Healthy Carrot Cake is a deliciously wholesome treat that combines the natural sweetness of apples, carrots, and dried apricots with the heartiness of oatmeal. Made with simple ingredients, it’s a guilt-free dessert or snack that you can feel good about enjoying. It’s moist, flavorful, and filled with nutritious ingredients, perfect for anyone looking for a healthier version of traditional carrot cake.

Ingredients
100 grams (1 cup / 3.5 oz) oatmeal

2 medium-sized carrots, grated

2 medium-sized apples, peeled and grated

70 ml (¼ cup / 2.4 fl oz) water

Sweetener (Stevia) to taste

40 grams (⅓ cup / 1.4 oz) dried apricots, chopped

100 grams (½ cup / 3.5 oz) raisins

2 large eggs

10 grams (0.35 oz) baking powder

1 teaspoon vanilla extract

Olive oil for greasing the mold

How to Make It
1. Prepare the Ingredients: