Savory Chickpea and Vegetable Bake

Introduction
This Savory Chickpea and Vegetable Bake is a hearty and nutritious dish that combines the rich flavors of chickpeas, seasonal vegetables, and aromatic herbs. The addition of raisins and dried cranberries gives this bake a subtle sweetness, perfectly balanced by the savory ingredients. It’s an easy-to-make meal, packed with fiber, vitamins, and protein – perfect for a cozy dinner or a healthy lunch!

Ingredients
100g chickpeas, cooked or canned, drained and rinsed

100 ml milk

Raisins (about 1/4 cup)

Dried cranberries (about 1/4 cup)

3 eggs

2 tablespoons plant oil (such as olive oil or vegetable oil)

10g baking powder

4 onions, finely chopped

1 tablespoon butter

3 cloves of garlic, minced

2 spring onions, chopped

2 leeks, cleaned and sliced

7 mushrooms, sliced

Juice and zest of 1 lemon

How to Make It
1. Preheat the Oven: