Sizzling Chinese Pepper Steak with Onions

Introduction
This Sizzling Chinese Pepper Steak with Onions is a mouthwatering dish packed with bold flavors. The tender flank steak, marinated in a savory soy sauce mix, is stir-fried with bell peppers and onions, then coated in a rich, flavorful sauce. Serve it sizzling over a bed of steamed rice for a dish that’s both satisfying and full of character. Whether you’re craving an easy weeknight meal or impressing guests, this recipe delivers!

Ingredients
For the Steak Marinade:
1 pound flank steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

For the Stir-Fry:
2 tablespoons vegetable oil

1 large onion, thinly sliced

1 bell pepper, thinly sliced (any color)

1 green bell pepper, thinly sliced

3 cloves garlic, minced

1 tablespoon ginger, minced

1/2 cup beef broth

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sugar

1 tablespoon cornstarch mixed with 2 tablespoons water

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for extra heat)

For Serving:
Cooked white rice or steamed rice

How to Make It
Step 1: Marinate the Steak