Restaurant-Style Chicken Breast with Potatoes – A Flavorful Delight

Introduction
This dish features tender, juicy chicken breast paired with perfectly cooked potatoes and vibrant vegetables. Inspired by a restaurant experience, this meal is simple yet incredibly flavorful. Whether served with a fresh salad or on its own, this chicken and potato dish is bound to become a favorite at your table!

Ingredients
4 potatoes, peeled and chopped

Water (enough to cover potatoes)

3 pieces of chicken breast (900 grams)

1 onion, finely chopped

1 pinch of fresh parsley, chopped

1 green pepper, sliced

1 red pepper, sliced

2 tablespoons vegetable oil or butter

1 teaspoon salt (adjust to taste)

1 teaspoon black pepper

1 teaspoon paprika or chili powder (optional)

1/2 teaspoon garlic powder (optional)

How to Make
Step 1: Cook the Potatoes