Garlic Shrimp Gratin

This Garlic Shrimp Gratin is a delicious, creamy, and cheesy dish packed with flavor. Shrimp is sautéed in garlic butter, then baked in a rich cream and Parmesan sauce, topped with a crispy breadcrumb crust. It’s a perfect dish for seafood lovers or anyone craving a decadent treat.

Ingredients:
For the Shrimp:

1 lb (450g) shrimp, peeled and deveined

4 cloves garlic, minced

3 tbsp butter

1 tbsp olive oil

Salt, to taste

Black pepper, to taste

½ tsp red pepper flakes (optional)

For the Gratin:

1 cup (240ml) heavy cream

½ cup Parmesan cheese, grated

½ cup breadcrumbs (for topping)

2 tbsp fresh parsley, chopped (for garnish)

Juice from ½ lemon

Directions: