Lamb Chops over Lobster Mash with Asparagus

A luxurious and indulgent dish that combines the rich flavors of perfectly seared lamb chops, creamy lobster-infused mashed potatoes, and roasted asparagus. This dish is sure to impress with its elegant presentation and incredible taste.

Ingredients:
For the Lamb Chops:
8 lamb chops

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons fresh rosemary, chopped

Salt and pepper to taste

For the Lobster Mash:
2 lobster tails

4 large potatoes, peeled and chopped

1/2 cup heavy cream

1/4 cup butter

Salt and pepper to taste

For the Asparagus:
1 bunch asparagus, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Lemon wedges (for garnish)

Directions:
1. Prepare the Lamb Chops: