These Crab Stuffed Mushrooms are packed with rich, creamy crab filling and topped with a crispy, golden crust. They make a perfect appetizer or party snack that will have everyone coming back for more!
Ingredients:
16 large white mushrooms, stems removed
8 oz crab meat, drained and flaked
4 oz cream cheese, softened
½ cup shredded Parmesan cheese
¼ cup breadcrumbs
2 cloves garlic, minced
2 tbsp green onions, finely chopped
2 tbsp fresh parsley, chopped
1 tbsp lemon juice
1 tbsp olive oil
Salt and pepper, to taste
Instructions:
Prepare the Mushrooms:
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