Creamy Chicken and Broccoli Pasta

Introduction
This Creamy Chicken and Broccoli Pasta is a perfect balance of tender chicken, fresh broccoli, and a creamy, flavorful sauce. It’s a comforting dish that’s simple to make, quick to prepare, and full of nutrients. Whether you’re craving something creamy yet light or need a delicious weeknight dinner, this recipe is sure to become a go-to favorite!

Ingredients
2 boneless, skinless chicken breasts (cut into bite-sized pieces)

2 tablespoons olive oil

4 cloves garlic (minced)

2 cups broccoli florets (steamed or blanched)

8 oz (225g) pasta (penne, fusilli, or spaghetti work well)

1 cup heavy cream (or milk for a lighter version)

1/2 cup chicken broth

1/2 cup grated parmesan cheese

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

Red pepper flakes (optional, for a spicy kick)

Fresh parsley or basil (for garnish)

How to Make
1. Cook the Pasta: