Grilled Herb-Marinated Steak with Rice

Introduction
This Grilled Herb-Marinated Steak with Rice combines juicy, perfectly seasoned steak with aromatic sautéed onions, cherry tomatoes, and a side of fragrant rice. The herb-infused marinade gives the steak an irresistible flavor, and when paired with the fresh sautéed veggies, it creates a well-rounded, satisfying meal. Perfect for a cozy dinner or special occasion!

Ingredients
For the Steak:
2 ribeye or sirloin steaks

1 tbsp olive oil

1 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

For the Rice:
1 cup basmati or jasmine rice

1/2 onion, sliced thinly

1/2 cup cherry tomatoes, halved

Fresh parsley, chopped (for garnish)

How to Make
1. Marinate the Steak: