Introduction
This Grilled Herb-Marinated Steak with Rice combines juicy, perfectly seasoned steak with aromatic sautéed onions, cherry tomatoes, and a side of fragrant rice. The herb-infused marinade gives the steak an irresistible flavor, and when paired with the fresh sautéed veggies, it creates a well-rounded, satisfying meal. Perfect for a cozy dinner or special occasion!
Ingredients
For the Steak:
2 ribeye or sirloin steaks
1 tbsp olive oil
1 tbsp balsamic vinegar
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper, to taste
For the Rice:
1 cup basmati or jasmine rice
1/2 onion, sliced thinly
1/2 cup cherry tomatoes, halved
Fresh parsley, chopped (for garnish)
How to Make
1. Marinate the Steak:
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