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No-Bake Peaches and Cream Dessert with Condensed Milk

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Introduction
This No-Bake Peaches and Cream Dessert is light, creamy, and bursting with fruity sweetness! With a simple cookie crust and a smooth, peach-infused filling, it’s the perfect treat for any occasion—no oven required.

Ingredients
200g cookies (digestive, graham crackers, or butter cookies)

90g butter, melted

18 cm baking mold

300g peaches, fresh or canned, chopped

300g yogurt (plain or vanilla)

400ml milk cream (heavy cream)

15g agar-agar

200g condensed milk

15g chopped almonds (optional, for topping)

How to Make
1. Prepare the Crust

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