These Strawberry Cream Rolls are the perfect quick breakfast treat! Flaky puff pastry filled with a sweet, creamy filling and topped with fresh strawberries. This 5-minute recipe gives you all the indulgence of a pastry shop treat, right at home!
Ingredients:
Puff Pastry: 600 g (2 ½ cups)
Egg: 1 pc (for egg wash)
Sugar: 80 g (⅓ cup)
Vanilla Sugar: 10 g (2 tsp)
Cornstarch: 50 g (⅓ cup)
Milk: 400 ml (1 ⅔ cups)
Butter: 50 g (3 ½ tbsp)
How to Make:
Preheat the Oven:
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