Salmon and Camarón, Cajun Odaces and Picantes

A bold and flavorful seafood dish featuring Cajun-seasoned salmon and sweet camarón (shrimp), perfectly cooked for a deliciously spicy and savory meal. Ideal for seafood lovers craving heat and depth of flavor in every bite.

Ingredients:
For the Salmon and Camarón:

4 tablespoons salt (about 150 grams)

300 grams dried and sweet camarón (shrimp)

2 pods of Cajun seasoning

4 salmon fillets (around 6 oz each)

1 tablespoon olive oil (or butter for extra richness)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (optional for extra heat)

For Garnish:

Fresh lemon wedges

Fresh cilantro

How to Make:
Season the Seafood: