Pork Rolls with Mushrooms and Onion

These Pork Rolls are a savory and satisfying dish, where tender pork is stuffed with a flavorful mushroom and onion filling. Perfect for a special dinner or a cozy weeknight meal, they’re sure to impress!

Ingredients:
700g pork (cutlets or chops), pounded thin

300g mushrooms (such as button or cremini), finely chopped

1 medium onion, finely chopped

2 tablespoons olive oil (for cooking)

1 teaspoon garlic powder

Salt and black pepper, to taste

1/2 cup breadcrumbs (optional, for extra filling)

Fresh parsley, chopped (for garnish)

How to Make Pork Rolls with Mushrooms and Onion:
1. Prepare the Filling: