These Pork Rolls are a savory and satisfying dish, where tender pork is stuffed with a flavorful mushroom and onion filling. Perfect for a special dinner or a cozy weeknight meal, they’re sure to impress!
Ingredients:
700g pork (cutlets or chops), pounded thin
300g mushrooms (such as button or cremini), finely chopped
1 medium onion, finely chopped
2 tablespoons olive oil (for cooking)
1 teaspoon garlic powder
Salt and black pepper, to taste
1/2 cup breadcrumbs (optional, for extra filling)
Fresh parsley, chopped (for garnish)
How to Make Pork Rolls with Mushrooms and Onion:
1. Prepare the Filling:
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