Pork Rolls with Mushrooms and Onion

In a skillet, heat 1 tablespoon olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.

Add the chopped mushrooms and cook for an additional 5-7 minutes, until the mushrooms are softened and any liquid has evaporated. Season with salt, black pepper, and garlic powder. If you prefer a slightly more substantial filling, stir in the breadcrumbs at this point.

Remove from heat and allow the mixture to cool slightly.

2. Prepare the Pork:

Lay the pounded pork cutlets or chops flat on a cutting board. Season both sides with salt and black pepper.

3. Roll the Pork:

Spoon the mushroom and onion mixture onto the center of each pork cutlet. Carefully roll up the pork around the filling, securing the rolls with toothpicks or kitchen twine.

4. Cook the Pork Rolls:

In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the pork rolls to the skillet and brown them on all sides, about 3-4 minutes per side.

Once browned, reduce the heat to medium and cover the skillet. Let the rolls cook for another 10-12 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).

5. Serve:

Remove the toothpicks or twine before serving. Garnish the rolls with fresh parsley for a burst of color and flavor.

Serving & Storage Tips: