Grandma’s Simple Baked Chicken Wings and Potatoes

This simple, flavorful recipe for Grandma’s Baked Chicken Wings and Potatoes brings together crispy, seasoned chicken wings and tender, roasted potatoes without the need for frying. The seasoning blend of salt, pepper, paprika, and garlic creates a deliciously savory dish that everyone will love.

Ingredients:
For the Chicken Wings:

2 kg chicken wings

1 tbsp salt

1 tsp black pepper

1 tbsp paprika

1 tbsp dry garlic powder

2 tbsp vegetable oil

For the Potatoes:

5 medium potatoes

Salt, to taste

Black pepper, to taste

Paprika, to taste

How to Make Grandma’s Baked Chicken Wings and Potatoes
1. Prepare the Chicken Wings: