This Spaghetti Pasta Salad is a vibrant and refreshing dish, loaded with crisp vegetables, tangy Italian dressing, and creamy mozzarella cubes. It’s the perfect make-ahead salad for potlucks, picnics, or a light summer meal!
Ingredients
1 lb spaghetti, cooked and cooled
1 cucumber, diced
1 cup cherry tomatoes, halved
1 green bell pepper, diced
1 red bell pepper, diced
1 small red onion, chopped
1 cup black olives, sliced
1 cup broccoli florets, chopped
1 cup mozzarella cheese, cubed
½ cup Italian dressing (or to taste)
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
How to Make It
Cook and Cool the Spaghetti:
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