No-Knead Bread: Easy Artisan Loaf

This No-Knead Bread is a foolproof way to make a crusty, bakery-style artisan loaf at home with minimal effort. With just a few ingredients and an overnight rise, you’ll achieve a golden, crispy crust and soft, airy interior—perfect for sandwiches, dipping, or simply slathering with butter!

Ingredients
3 cups (360g) all-purpose or bread flour

1 ½ teaspoons salt

½ teaspoon instant yeast

1 ½ cups (355ml) warm water

How to Make No-Knead Bread
Mix the Dough: