This simple dish made with just potatoes and eggs is a crowd-pleaser, perfect for any meal! The potatoes become tender and flavorful, while the eggs add richness, making for a satisfying and delicious treat that will surely impress your guests.
Ingredients:
For the Potato Base:
5 medium potatoes, peeled
3 large eggs
Fresh parsley, chopped (for garnish)
1 onion, chopped
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons flour
2 tablespoons vegetable oil (for frying)
Instructions:
Prepare the Potatoes:
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