Introduction:
This Salmon with Cajun Butter Sauce is a quick and flavorful dish that’s perfect for a weeknight dinner or special occasion. The salmon is perfectly seared, while the Cajun butter sauce adds a spicy, savory kick. It’s an easy way to elevate a simple fish dish with bold, exciting flavors!
Ingredients:
For the Salmon:
4 salmon fillets (skin on or off)
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon Cajun seasoning
For the Cajun Butter Sauce:
4 tablespoons butter
2 cloves garlic, minced
1 teaspoon Cajun seasoning (more if desired)
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley (optional for garnish)
How to Make:
Prepare the Salmon:
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