Classic Homemade Stuffed Shells

Introduction
Homemade stuffed shells are a comforting and delicious Italian-inspired dish filled with a rich, creamy cheese mixture and baked in a flavorful tomato sauce. Perfect for family dinners or meal prep, this dish is hearty, satisfying, and easy to make. Whether you serve it with a side of garlic bread or a fresh salad, stuffed shells are a crowd-pleaser every time.

Ingredients
½ pound jumbo pasta shells

2 tablespoons olive oil

1 onion, finely chopped

3 cloves garlic, minced

Salt and pepper, to taste

1 (24 oz) jar of marinara sauce

1 (15 oz) container of ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

½ cup grated Parmesan cheese

1 egg

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon crushed red pepper flakes (optional)

2 tablespoons fresh parsley, chopped

How to Make