Luxurious Tuscan-Style Ravioli in Garlic Parmesan Sauce

Introduction
Indulge in this creamy, flavorful Tuscan-style ravioli, where cheesy pockets of ravioli are coated in a rich garlic Parmesan sauce. Sun-dried tomatoes, fresh spinach, and a hint of red pepper flakes elevate this dish to an unforgettable level. Perfect for a cozy dinner or to impress guests!

Ingredients
1 lb cheese ravioli (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped

2 cups fresh spinach

1 cup heavy cream

1/2 cup chicken or vegetable broth

1/2 teaspoon red pepper flakes

1 teaspoon Italian seasoning

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

1/4 teaspoon nutmeg (optional)

Fresh basil for garnish

How to Make
Step 1: Cook the Ravioli