Moist & Tender Pork Chops | Flavorful and Juicy

Introduction:
These Moist & Tender Pork Chops are cooked to perfection, featuring a savory garlic, rosemary, and thyme seasoning. The pan sauce made with chicken broth, butter, and Dijon mustard creates a rich, flavorful glaze that keeps the pork chops juicy and tender. Perfect for a weeknight dinner or any special occasion!

Ingredients:

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

1 tablespoon fresh rosemary, chopped

Salt and pepper, to taste

1 cup chicken broth

2 tablespoons unsalted butter

1 tablespoon Dijon mustard

How to Make:

Season the Pork Chops: