Introduction:
This Layered Potato Flatbread with Cheese and Herbs is a quick and delicious breakfast option, ready in just 8 minutes! With layers of mashed potatoes, cheddar cheese, and fresh spring onions, this flatbread combines savory flavors that are both satisfying and easy to prepare.
Ingredients:
½ cooked potato, mashed
100g (1 cup) cheddar cheese, grated
3-4 spring onions, finely chopped
20g (1½ tablespoons) olive oil
How to Make:
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