Mexican Street Corn Dip

Introduction:
Spicy, creamy, and irresistibly delicious, this Mexican Street Corn Dip is a crowd-pleaser at any gathering! Inspired by the classic Mexican street corn (Elote), this dip brings all the bold flavors of grilled corn, tangy mayonnaise, and spicy chili powder, perfect for dipping with tortilla chips, veggies, or even as a topping for tacos. It’s quick, easy to prepare, and sure to be a hit at your next party or potluck.

Ingredients:

2 cups corn kernels (fresh or frozen)

1/2 cup mayonnaise

1/2 cup cotija cheese, crumbled (or Parmesan cheese as a substitute)

1/4 cup sour cream

1 tablespoon lime juice

1 teaspoon chili powder

1/2 teaspoon smoked paprika (optional, for extra smokiness)

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, chopped (optional, for garnish)

Lime wedges, for serving (optional)

Tortilla chips or veggies for dipping

How to Make:

Cook the corn: