Tender shrimp tossed in a rich Parmesan garlic cream sauce with fresh spinach—this dish is packed with flavor and ready in under 30 minutes. Perfect for a quick weeknight meal or a delicious weekend treat!
Ingredients:
1 lb peeled and deveined shrimp
4 garlic cloves, finely minced
1 cup fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper, to taste
1 tablespoon olive oil (optional for cooking shrimp)
How to Make:
Cook the Shrimp:
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