Camembert Roasted with Honey and Thyme Recipe

Introduction
This Camembert Roasted with Honey and Thyme recipe is a delightful and indulgent appetizer that’s perfect for any occasion. The rich, creamy Camembert cheese melts beautifully in the oven, and the honey adds a sweet touch, while the thyme provides an earthy depth of flavor. It’s simple to prepare and always a crowd-pleaser!

Ingredients
1 wheel of Camembert cheese (about 8 oz)

2 tbsp honey

2 sprigs fresh thyme (or 1 tsp dried thyme)

1 tbsp olive oil

Freshly ground black pepper (optional)

How to Make
Preheat the Oven: Preheat your oven to 350°F (175°C).