Introduction
This delightful peach pudding combines a smooth, custard-like texture with the natural sweetness of peaches. It’s an easy, comforting dessert that’s perfect for any occasion!
Ingredients
3 large eggs
150g (¾ cup) granulated sugar
15g (1 tablespoon) vanilla sugar
200ml (¾ cup) milk
100g (½ cup) butter, melted
180g (1½ cups) flour
1 teaspoon baking powder
Pinch of salt
3 ripe peaches, peeled and sliced
Powdered sugar, for dusting (optional)
How to Make
Step 1: Prepare the Batter
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