This easy chickpea recipe is packed with flavor and nutrients, making it a great choice for a quick and healthy meal. Perfect for a weekend meal or meal prep!
Ingredients:
1 cup cooked chickpeas (or canned, drained and rinsed)
2 broccoli heads, cut into florets
1 onion, chopped
2 tbsp olive oil (or more as needed)
Salt and pepper to taste
1 tsp garlic powder
1 tsp cumin powder (optional)
1/2 tsp chili flakes (optional, for heat)
Fresh lemon juice (optional, for serving)
How to Make:
Prepare the Vegetables:
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