Introduction:
This Tuna and Potato Dinner is a quick and tasty dish that’s perfect for busy days when you need something satisfying in no time. With simple ingredients like canned tuna, potatoes, and a few seasonings, you’ll have a delicious meal ready in under 30 minutes. The creamy potato broth and rich tomato paste add a comforting, savory flavor that perfectly complements the tuna.
Ingredients:
1 onion, cut into half rings
5 medium potatoes, cut into cubes or wedges
1 tsp salt
2 cans of tuna in brine, drained
2 tbsp tomato paste
1 ladle of potato broth (from the potatoes being cooked)
20 g (0.7 oz) butter
Salt and black pepper to taste
How to Make:
Prepare the Potatoes:
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