Quick & Easy Tuna and Potato Dinner

In a medium pot, add the potatoes, cover with water, and bring to a boil. Add 1 tsp of salt.

Cook the potatoes for about 10-12 minutes until they are tender. Reserve a ladle of the potato broth, then drain the potatoes.

Cook the Onion:

While the potatoes are boiling, melt the butter in a large skillet over medium heat.

Add the sliced onion to the skillet and cook for 3-4 minutes until softened and slightly golden.

Combine Ingredients:

Add the cooked potatoes to the skillet with the onions. Stir in the drained canned tuna.

Mix in the tomato paste, then pour in the reserved potato broth. Stir everything together and let it simmer for another 5-7 minutes, until the flavors are well combined.

Season:

Season the dish with salt and black pepper to taste. Stir again and cook for another minute to ensure everything is well-seasoned.

Serving and Storage Tips: