This Italian Stromboli is a deliciously easy-to-make dish that combines savory deli meats and cheese wrapped in a golden, buttery pizza crust. It’s perfect for a quick dinner or a satisfying snack. You can dip it in marinara sauce or enjoy it as is—either way, it’s guaranteed to be a hit!
Ingredients:
1 tube of Pillsbury pizza crust
8 slices of deli ham
10 slices of Genoa salami
12 slices of sandwich pepperoni
8 slices of provolone cheese or mozzarella (shredded cheese also works)
2 tablespoons of butter
2 minced garlic cloves
2 teaspoons chopped parsley
3 tablespoons of Parmesan cheese
How to Make:
1. Prepare the Garlic Butter Mixture:
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