Italian Stromboli

Melt the butter in the microwave.

Stir in the minced garlic, chopped parsley, and Parmesan cheese. Set the mixture aside to allow the flavors to blend.

2. Prepare the Pizza Crust:
Preheat your oven according to the instructions on the pizza crust packaging.

Line a baking sheet with parchment paper.

Stretch the pizza crust out to almost the size of your baking sheet, ensuring it’s even across.

3. Layer the Fillings:
Start by layering the deli meats. Begin with the ham, followed by the Genoa salami, and then the sandwich pepperoni.

Add the slices of provolone or mozzarella cheese on top of the meats. Make sure to spread them evenly for the best cheese-to-meat ratio.

4. Roll and Seal the Stromboli: