A delicious twist on the classic Philly Cheesesteak, this meatloaf is packed with savory flavors and topped with melty cheese. It’s a perfect combination of comfort food and the iconic Philly Cheesesteak!
Ingredients:
1 tablespoon oil
1 onion, diced
1 green bell pepper, diced
8 ounces mushrooms, diced
1 pound ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
1 cup provolone cheese, shredded (plus extra for topping)
1 tablespoon Worcestershire sauce
1/4 cup beef broth (optional, for extra juiciness)
1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Sauté Veggies:
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