Introduction
Caramel Cheesecake Cookies are a unique twist on traditional cookies. They feature a creamy cheesecake filling nestled between soft, cinnamon-spiced cookies and are topped with gooey caramel. These sweet treats will be a hit at your next gathering or as a special snack!
Ingredients
For the Cookies:
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
½ cup unsalted butter, softened
½ cup brown sugar, packed
¼ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
¾ cup graham cracker crumbs
For the Cheesecake Filling:
(Include the ingredients for the cheesecake filling if you have them, or let me know if you’d like to proceed without it.)
How to Make
1. Prepare the Cookie Dough
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