Blackened Salmon Stuffed with Spinach & Parmesan

Introduction
Blackened Salmon Stuffed with Spinach & Parmesan is an elegant, mouthwatering dish that combines the bold, smoky flavor of blackened salmon with a creamy, cheesy spinach filling. The crisp, flavorful exterior and the gooey, rich interior will make this dish a standout for dinner or a special occasion. Whether you’re a seasoned cook or a beginner, this recipe is a guaranteed crowd-pleaser!

Ingredients
4 salmon fillets (skinless, about 1.5 inches thick)

Salt and black pepper to taste

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

2 cups fresh spinach leaves

1 tablespoon butter

1/2 cup shredded Parmesan cheese

1/2 cup shredded mozzarella cheese

How to Make
1. Prepare the Salmon