Sautéed Mushroom and Broccoli Stir-Fry

Introduction
This Sautéed Mushroom and Broccoli Stir-Fry is an easy and nutritious dish that comes together in no time. Packed with vitamins, fiber, and antioxidants, it’s a perfect side dish or light main meal. The combination of earthy mushrooms and crisp broccoli, sautéed in olive oil, brings out the natural flavors and creates a delicious, satisfying dish.

Ingredients
300 grams of broccoli, cut into florets

300 grams of mushrooms, sliced

2 tablespoons of olive oil

Salt and pepper, to taste

1 clove garlic, minced (optional)

Soy sauce or lemon juice for added flavor (optional)

How to Make