Introduction
This Penne Pasta with Creamy Chicken, Mushrooms, and Asparagus is the ideal meal when you want something flavorful yet easy to make. The combination of tender chicken, earthy mushrooms, and fresh asparagus in a rich, creamy sauce will have everyone asking for seconds. Whether it’s a weeknight dinner or a weekend treat, this dish will satisfy every craving!
Ingredients
(Serves 4-6)
12 oz (340g) penne pasta
2 tbsp olive oil
1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
Salt and pepper, to taste
8 oz (225g) mushrooms, sliced
1 bunch asparagus, trimmed and cut into 1-inch pieces
3 cloves garlic, minced
1 cup (240ml) heavy cream
½ cup (120ml) chicken broth
½ cup (50g) grated Parmesan cheese
1 tsp dried thyme
Fresh parsley (optional, for garnish)
How to Make
Step 1: Cook the Pasta
Yo Make również polubił
Blood sugar drops immediately! This recipe is a real treasure!
Chickpea Salad
Chicken, Potatoes, and Spinach with Garlic Parmesan Cream Sauce
Cocoa Apple Bake