Introduction
These crispy and flavorful oven-fried stuffed potatoes are the perfect side dish or snack. Loaded with cheesy, creamy mashed potato filling and topped with crunchy bacon and green onions, they make for a satisfying treat with a crispy edge and a soft, savory center.
Ingredients
Potatoes & Filling:
4 large russet potatoes
2 tbsp olive oil
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup cooked bacon, crumbled
2 green onions, chopped
Seasoning:
Salt and pepper, to taste
1/4 tsp paprika (optional)
How to Make
1. Bake the Potatoes
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